Ultimate Creamsicle Margaritas by Away from the Box Photography, Courtesy of Away from the Box Easy Tamarind Margaritas by Food Diary of a City Girl Photography, Courtesy of Food Diary of a City GirlĬecilia Moreno’s tamarind Margaritas-for-two recipe is easy and flavourful. Isabel Orozco-Moore is a Mexican-American Margarita expert, and her pineapple Margaritas make a fresh and tropical treat. Spicy Pineapple Margaritas by Isabel Eats Photography, Courtesy of Isabel Eats Jackie Hughes and Keith Lampkin love pink cocktails, and these rosy pomegranate Margaritas are as light and sweet as they look. Pink Pomegranate Margaritas by Superman Cooks Photography, Courtesy of Superman Cooks Becky Hardin has you covered – these beautiful cocktails will take everyone straight to the tropics. Passionfruit Margaritas by The Cookie Rookie Photography, Courtesy of The Cookie RookieĪ pitcher of passionfruit Margaritas will go over well with most guests. Spicy Watermelon Margarita by The Social Sipper Photography, Courtesy of The Social SipperĬarolyn Pascual White’s take on watermelon Margaritas carries some heat, but it’s totally thirst-quenching. These ‘beergaritas’ by Chrissie Nelson Rotko are made with fresh limeade, tequila and the beer of your choice. Beer Margaritas by Off The Eaten Path Photography, Courtesy of Off The Eaten Path Specifically, a mango mixed with alcohol.” GET THE RECIPE 9.
As she puts it: “If there’s one fruit that can help us temporarily forget all of our problems, it’s a mango. Nicole Modic’s boozy mango-Mezcal slushy is the ultimate refreshment. Frozen Mezcal Mango Margaritas by Kale Junkie Photography, Courtesy of Kale Junkie Why choose between Margaritas or rosé all day? Dani Davis’ recipe has the best of both worlds, complemented by a splash of elderflower liqueur. Rosé Margaritas by Danilicious Photography, Courtesy of Danilicious
There are only four ingredients in Linley Hanson’s gorgeous Margarita: honey simple syrup, blood orange juice, lime juice and tequila. Blood Orange Margarita by Fit Foodie Finds Photography, Courtesy of Fit Foodie Finds “It’s sweet, spicy and all things good in life,” she writes. Tieghan Gerard’s gorgeous ginger-mango Margarita uses chipotle chili powder for a hint of heat. Spicy Gingered Mango Margarita by Half Baked Harvest Photography, Courtesy of Half Baked Harvest It infuses with the tequila and shifts from blue to purple as the drink is shaken then poured. Magical Colour Changing Margarita by Fox and Briarīutterfly pea flower is responsible for the stunning shifting colours in this Margarita recipe by Meghan McMorrow. She’s created a quick thyme-infused simple syrup and rhubarb to add the taste of spring to her Margarita. This fresh spring-y Margarita recipe will make it very clear why Rhonda Withers is referred to as “The Margarita Mum”. Rhubarb and Thyme Margarita by The Margarita Mum Photography, Courtesy of The Margarita Mum “No crazy garnishes or expensive obscure liqueurs necessary,” she writes.
Jalapeño Mango Margaritas by Emilie Eats Photography, Courtesy of Emilie EatsĪ bit of heat from jalapeño peppers is the perfect offset to the cool, refreshing mango in Emilie Hebert’s Margarita recipe. Serve it on the rocks and add a garnish of a strawberry and sprig of mint. Strawberry Margarita by A Farmgirl’s Dabbles Photography, Courtesy of A Farmgirl’s DabblesĪn easy-to-make strawberry purée is the base of Brenda Score’s colourful margarita. We’ve found 20 of the best Margarita recipes that take flavour to the next level, from Mango Jalapeño to Spicy Watermelon to Key Lime Pie and more.
You can’t have a Margarita without tequila, but you can make one with ingredients that are more interesting than just lime juice and a salted rim. It’s something Canadians might be craving in the days of late winter, so it’s a good thing International Margarita Day falls on February 22. There’s something so leisurely about a classic Margarita – that magic combo of tequila, lime juice and a salted rim is just guaranteed to transport anyone to a poolside state of mind.
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